Since the airing of The Little Nyonya, there’s been a revival of all things Peranakan, particularly food. Even this year’s Singapore Food Festival’s (July 17 – 26) focus is on Peranakan cuisine. In support of the Singapore Food Festival 2009, Spices Cafe at Concorde Hotel is spotlighting Peranakan dishes for its weekday lunch buffet in July and August.
The Peranakan dishes on bain marie section.
82-year-old Baba Jolly Wee, a renowned Peranakan cooking expert, was specially invited to helm Spices Cafe for this authentic and traditional Peranakan spread. (more…)
Hear Julia on radio every Thursday at 12:15pm as she shares a 
AromaCookery - A scent-suous Singapore food blog 