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Chicken chop (S$5.50)

Most hawker center or coffee shop “western food” are pretty forgettable, but I’m impressed with Uno Beef House. Their signature dish is, naturally, the steak (choose from sirloin, ribeye, and tenderloin), which spectacularly arrives on a sizzingly hot plate and looks absolutely scrumptious.

I try to stay away from beef, so can’t comment on the steaks. But I’m impressed enough with the other offerings. Like the chicken chop (comes with fries or rice) which is a thick, juicy slab of boneless leg pan-fried till the edges turn crispy brown and then slathered in a tasty, brown gravy.

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