Traditional Cantonese-style baked mooncakes
I knew that Kia Hiang has a long history, but never knew that they were the first to introduce durian mooncake. Or so they claim. They also claim to be the innovator of bak-kwa 肉干 (barbequed pork jerky) mooncake, which I’ve reviewed for inSing.com as one of 5 innovative mooncakes of 2009. This post will explore the rest of the Kia Hiang’s mooncake offerings for 2009. (more…)
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