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Posts Tagged ‘hotel food’

Since the airing of The Little Nyonya, there’s been a revival of all things Peranakan, particularly food. Even this year’s Singapore Food Festival’s (July 17 – 26) focus is on Peranakan cuisine. In support of the Singapore Food Festival 2009, Spices Cafe at Concorde Hotel is spotlighting Peranakan dishes for its weekday lunch buffet in July and August.

The Peranakan dishes on bain marie section.

The Peranakan dishes on bain marie section.

82-year-old Baba Jolly Wee, a renowned Peranakan cooking expert, was specially invited to helm Spices Cafe for this authentic and traditional Peranakan spread. (more…)

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It’s time to go crab crazy! For just two weeks (25 June to 12 July 2009), Ellenborough Market Cafe is bringing back their highly successful crab buffet, first introduced last year.

Both media and food bloggers were invited for food tasting sessions prior to the launch. Besides being a preview, it was also a feedback session. Hence, some dishes may be fine-tuned; taste and presentation may differ slightly from what you see here.

Black pepper Sri Lanka crab

Black pepper Sri Lankan crab

As it was a private tasting session, dishes were presented ala carte. Let’s start with an all-time Singaporean favorite: black pepper crab! (more…)

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