Since the airing of The Little Nyonya, there’s been a revival of all things Peranakan, particularly food. Even this year’s Singapore Food Festival’s (July 17 – 26) focus is on Peranakan cuisine. In support of the Singapore Food Festival 2009, Spices Cafe at Concorde Hotel is spotlighting Peranakan dishes for its weekday lunch buffet in July and August.
82-year-old Baba Jolly Wee, a renowned Peranakan cooking expert, was specially invited to helm Spices Cafe for this authentic and traditional Peranakan spread. (more…)