I was here to review their signature fried Hokkien prawn mee, but couldn’t resist trying the oyster egg 蚝煎 as well.
Overall, it was very likeable, which means a lot considering I’m not a fan of oyster omelette. The eggs are fried till crisp, and the starch mixture isn’t too gooey. There’s about 4 plump oysters for the cheapest order of S$5. The seasoning is a wee bit spicy, and if you dip it into the accompanying piquant chilli sauce, it’s even more appetizing. (more…)